Lightened Up Slow Cooker Indian Butter Chicken
Ingredients: 1½ -2 lb boneless skinless chicken breasts 1 onion, sliced 6 garlic cloves, chopped 4 T butter, light butter, or light butter spread (I used Land O’Lakes Light Butter) 2 T curry powder ½ t...
View ArticleIndian Fish Curry and Pork
Ingredients: 500g of shrimps and prawns 500g mussels 500g cuttlefish 250g squid 250g mushrooms 250g Swiss chard 500g pork fillet, cut into strips cornstarch for breading pork 600ml milk 700ml fish...
View ArticleSandwiched Indian Omelette
2 eggs 1/2 a red onion, chopped very finely 1 green chili, chopped very finely 1/2 teaspoon salt (or to taste) 1/4 teaspoon pepper powder 1 teaspoon oil To sandwich 4 slices of bread 2 tablespoons ghee...
View ArticleIndian Cchicken Jalfrezi Curry
Serves 4 700g cooked chicken – skinned and cut into chunks 5 Tablespoons vegetable oil or ghee (Indian clarified butter) 1 Tablespoon mustard seeds 1 Tablespoon cumin seeds 1 Teaspoon ground coriander...
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Chicken Dhansak
See More Indian Recipes Ingredients 1 cup mixed lentils – toor, masoor, urad and moong (1/4 cup each) 500 gms chicken pieces of your choice – boneless 10 black peppercorns 8 cloves 1″piece...
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Quick Salmon Tikka with Cucumber Yoghurt
Ingredients 2 naan breads 1 fresh red chilli 1/2 cucumber 1 lemon 4 tablespoons natural yoghurt sea salt and freshly ground black pepper a few sprigs of fresh coriander 2 x 200g salmon fillets, skin...
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